Breakfast Lab #2 - Eggs & Bread
ESSENTIAL QUESTIONS:
What types of Equipment do we have in the Kitchen?
What Purposes do they serve?
How do we safely and effectively use them?
STANDARDS:
8.3 Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.
8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.
LEARNING TARGETS:
Identify kitchen equipment and describe their uses.
Predict the outcome of foods using various cooking methods, as well as Small Equipment & Kitchen Utensils
Demonstrate SAFE and proper use of Small Equipment & Kitchen Utensils.
Demonstrate proper measuring skills#41 – Warranty & Microwave
MyPlate Quiz - Eggs & Bread
ESSENTIAL QUESTIONS:
What types of Equipment do we have in the Kitchen?
What Purposes do they serve?
How do we safely and effectively use them?
STANDARDS:
8.3 Demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.
8.5 Demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.
LEARNING TARGETS:
Identify kitchen equipment and describe their uses.
Predict the outcome of foods using various cooking methods, as well as Small Equipment & Kitchen Utensils
Demonstrate SAFE and proper use of Small Equipment & Kitchen Utensils.
Demonstrate proper measuring skills