Yesterday we will had our FIRST official cooking Lab. Today we will evaluate our experience AND complete a quick EXIT Activity
ALSO - ANYONE WITH DETENTION TIME CAN SERVE WITH ME AFTER SCHOOL. I WILL GIVE YOU TIME TO WORK ON MISSING ASSIGNMENTS OR HAVE YOU HELP ME IN THE KITCHENS....just a thought!
Essential Question:
What do we need to do/know to keep ourselves safe in the Kitchen?
Learning Targets:
Identify common kitchen safety accidents and ways to prevent them.
Demonstrate proper food handing techniques to prevent food-borne illness.
Evaluate food storage/sanitation for safety.
Standards:
8.2 Demonstrate food safety and sanitation procedures.