TOFFEE SQUARES
Ingredients
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup packed light or dark brown sugar
- 2 cups semi-sweet chocolate chips
- Preheat oven to 400 degrees.
- Line a rimmed cookie sheet (also known as a jelly roll pan) with parchment paper.
- Align crackers side by side in a single layer along baking sheet then set aside.
- In a medium saucepan combine the butter and brown sugar and bring mixture to a boil over medium heat, stirring frequently. Once it reaches a boil stop stirring and allow to boil 3 minutes.
- Remove from heat and carefully pour mixture over crackers in an even layer. You will need to spread it out evenly using the back of spoon.
- Place in the oven and bake 5 to 6 minutes until bubbly.
- Remove from the oven and sprinkle the top evenly with the chocolate chips.
- Let rest 5 minutes then using the back of a spoon spread the melted chocolate into a smooth layer.
Essential Question:
What do we need to do/know to keep ourselves safe in the Kitchen?
Learning Targets:
Identify common kitchen safety accidents and ways to prevent them.
Demonstrate proper food handing techniques to prevent food-borne illness.
Evaluate food storage/sanitation for safety.
Standards:
8.2 Demonstrate food safety and sanitation procedures