Group Presentations - We will use class time to work on presentations.
EVERYONE in group MUST assist on project today in order to score well on this summative grade.
Essential Questions:
What are the "Foods of Europe"?
How can we safely and efficiently prepare foods of Europe?
Learning Targets:
Identify geographic and climatic factors that have influenced the characteristic foods of Europe
Analyze the influences of cultural factors on the food customs of Europe
Create and prepare a menu of foods from Europe
Standards:
14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness.
14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices.
14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices.
14.1.4 Analyze the effects of global and local events and conditions on food choices and practice
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