Journal 36 - List 10 foods that you believe to be European and the country that made it famous.
Our final destination in world foods will be Europe. While in Europe, we will visit the countries you choose. Our final project will be reports on European countries of your choosing....
A sample Presentation on Europe will be modeled today by Mrs. Donnell. She will report on Slovakia, which includes a sample of her famous slovac noodles (pictured). She will also go over the expectations* for your presentation and the rubric* from which you will be graded.
When other groups are presenting, it is your responsibility to take notes from their presentations on your graphic organizer*.
*Items can be located in files below to assist you as you create your presentations!!
Essential Questions:
What are the "Foods of Europe"?
How can we safely and efficiently prepare foods of Europe?
Learning Targets:
Identify geographic and climatic factors that have influenced the characteristic foods of Europe
Analyze the influences of cultural factors on the food customs of Europe
Create and prepare a menu of foods from Europe
Standards:
14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness.
14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices.
14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices.
14.1.4 Analyze the effects of global and local events and conditions on food choices and practice
Our final destination in world foods will be Europe. While in Europe, we will visit the countries you choose. Our final project will be reports on European countries of your choosing....
A sample Presentation on Europe will be modeled today by Mrs. Donnell. She will report on Slovakia, which includes a sample of her famous slovac noodles (pictured). She will also go over the expectations* for your presentation and the rubric* from which you will be graded.
When other groups are presenting, it is your responsibility to take notes from their presentations on your graphic organizer*.
*Items can be located in files below to assist you as you create your presentations!!
Essential Questions:
What are the "Foods of Europe"?
How can we safely and efficiently prepare foods of Europe?
Learning Targets:
Identify geographic and climatic factors that have influenced the characteristic foods of Europe
Analyze the influences of cultural factors on the food customs of Europe
Create and prepare a menu of foods from Europe
Standards:
14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness.
14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices.
14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices.
14.1.4 Analyze the effects of global and local events and conditions on food choices and practice
wf_european_slide_presentation_requirements.pdf |
world_food_european_presentation_rubric.doc |
world_foods_country_european_presentations_graphic_organizer.docx |