Today we are going to prepare our Food for our Mexican Appetizer Lab. Items will be served Wednesday. LAB RUBRIC must be completed and left on your CLEAN kitchen counter.
ALSO - ANYONE WITH DETENTION TIME CAN SERVE WITH ME AFTER SCHOOL. I WILL GIVE YOU TIME TO WORK ON MISSING ASSIGNMENTS OR HAVE YOU HELP ME IN THE KITCHENS....just a thought!
Essential Questions:
What are the "Foods of Latin America"?
How can we safely and efficiently prepare foods of Latin America?
Learning Targets:
- Identify geographic and climatic factors that have influenced the characteristic foods of Latin America
- Analyze the influences of cultural factors on the food customs of Latin America
- Create and prepare a menu of foods from Latin America
14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness.
14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices.
14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices.
14.1.4 Analyze the effects of global and local events and conditions on food choices and practice