Journal 20 If you could travel to anywhere in the US or Canada, where would you choose to go? Why? What foods would you eat there? Yesterday we labeled a MAP of the US & Canada. This will serve as your ticket to cook grilled cheese today! USA Agriculture Activity - http://www.crosscurrents.hawaii.edu Essential Questions: What are the "Foods of North America"? How can we safely and efficiently prepare foods of North America? Learning Targets:
14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness. 14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices. 14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices. 14.1.4 Analyze the effects of global and local events and conditions on food choices and practice Journal 18 - list 10 foods you consider to be "Midwestern" Today we will label a MAP of the US & Canada. We will mark off the cuisine regions on the map. In small groups we will research the regions and their cuisine - sharing our findings with the class in order to complete the GRAPHIC ORGANIZER in the flip side of the Map. REMEMBER - THIS IS YOUR "TICKET TO COOK" ON THURSDAY!! http://www.usatoday.com/story/travel/destinations/2013/08/15/10-midwestern-foods-you-must-try/2655465/ http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/United-States-Midwest-Region.html http://en.wikipedia.org/wiki/Cuisine_of_the_Midwestern_United_States Essential Questions: What are the "Foods of North America"? How can we safely and efficiently prepare foods of North America? Learning Targets:
14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness. 14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices. 14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices. 14.1.4 Analyze the effects of global and local events and conditions on food choices and practice 0 Comments Journal 16 - Vocabulary - Potluck & Sourdough
Together as a class we will examine the concept of "American food".. We will first look at lists compiled on Wikepedia, Followed by an interesting list on http://www.endlesssimmer.com/2008/07/02/the-top-10-foods-only-america-could-have-invented/ USA & Canada Study Sheet Essential Questions: What are the "Foods of North America"? How can we safely and efficiently prepare foods of North America? Learning Targets:
Standards: 14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness. 14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices. 14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices. 14.1.4 Analyze the effects of global and local events and conditions on food choices and practices Journal 15 - Vocabulary - Luau & Aboriginal Together as a class we will examine the concept of "American food".. We will first look at lists compiled on Wikepedia, Followed by an interesting list on http://www.endlesssimmer.com/2008/07/02/the-top-10-foods-only-america-could-have-invented/ We swill watch a short video entitled the History of American Cuisine and complete an accompanying worksheet. Essential Questions: What are the "Foods of North America"? How can we safely and efficiently prepare foods of North America? Learning Targets:
Standards: 14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness. 14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices. 14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices. 14.1.4 Analyze the effects of global and local events and conditions on food choices and practices Journal 14 -Is French Toast French? Write 2 full sentences explaining what you THINK (don't look up answer). After a short demo you will all make french toast as well as complete a close reading activity on FRENCH TOAST. Essential Questions: What are the "Foods of North America"? How can we safely and efficiently prepare foods of North America? Learning Targets:
Standards: 14.1.1 Explain physical, emotional, social, psychological, and spiritual components of individual and family wellness. 14.1.2 Analyze the effects of psychological, cultural, and social influences on food choices and other nutrition practices. 14.1.3 Analyze the governmental, economic, and technological influences on food choices and practices. 14.1.4 Analyze the effects of global and local events and conditions on food choices and practices |
Marti DonnellMrs. Donnell is old. Because she has lived so many years, she has LOTS of good stuff to share with you. Archives
May 2017
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