Journal 16 - Think of 5 technological advances in food - describe each including the result - 10 points
Chapter one Summative Assessment
We will also join "REMIND" for this class period.
Progress reports come out soon!
FCCLA MEETING IS THURSDAY 9/24 AFTER SCHOOL!!
Essential Questions:
What is Food Science and why is it important?
Learning Targets:
Describe the 3 periods in the development of foods
Summarize how food products and processing methods have changed due to contributions of food scientists
Analyze how studying food science NOW can benefit you in the future.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global).
Standard:
9.6 Demonstrate food science, dietetics, and nutrition management principles and practices
Chapter one Summative Assessment
We will also join "REMIND" for this class period.
Progress reports come out soon!
FCCLA MEETING IS THURSDAY 9/24 AFTER SCHOOL!!
Essential Questions:
What is Food Science and why is it important?
Learning Targets:
Describe the 3 periods in the development of foods
Summarize how food products and processing methods have changed due to contributions of food scientists
Analyze how studying food science NOW can benefit you in the future.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global).
Standard:
9.6 Demonstrate food science, dietetics, and nutrition management principles and practices