Today you will receive a print out of missing assignments. Progress reports will be posted tomorrow. Today will be dedicated to missing assignments. Use your time wisely!!
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Journal 16- I you had to live without 1 of your senses - which one would you give up? Use a paragraph to explain your answer. Chapter 3 Vocabulary Chapter 3 Vocabulary Puzzle Essential Question: What are some Kitchen Mysteries and their solutions? Learning Targets: Research a Kitchen Mystery online to discover a solution. Explain the Kitchen Mystery to the class. Create a Scientific experiment based on the Kitchen Mysteries. Standard: 9.6 Demonstrate food science, dietetics, and nutrition management principles and practices Journal 15 - Often in foods we use imitation "products". List 5. We also try to imitate foods made by companies and restaurants. List 5. Chapter 2 Check for Understanding P52, #'s 1-10 Your journal & Chapter 2questions are your tickets to Make "Thin Mints" Essential Questions: What is Food Science and why is it important? Learning Targets: Describe the 3 periods in the development of foods Recognize the significance of Congressional food acts Summarize how food products and processing methods have changed due to contributions of food scientists Analyze how studying food science NOW can benefit you in the future. Standards: 1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global). Journal 16 - What is an experiment you have tried at home? Explain what you did and how you did it in a long paragraph. Chapter 2 Check for Understanding P52, #'s 1-10 Essential Questions: What is Food Science and why is it important? Learning Targets: Describe the 3 periods in the development of foods Recognize the significance of Congressional food acts Summarize how food products and processing methods have changed due to contributions of food scientists Analyze how studying food science NOW can benefit you in the future. Standards: 1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global). Journal 12 - Marzano Vocabulary - USDA & FDA Chapter 1 Summative & Makeup work Essential Questions: What is Food Science and why is it important? Learning Targets: Describe the 3 periods in the development of foods Summarize how food products and processing methods have changed due to contributions of food scientists Analyze how studying food science NOW can benefit you in the future. Standards: 1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global). Standard: 9.6 Demonstrate food science, dietetics, and nutrition management principles and practices Journal 11- What are 5 "experiments" you'd like to see us do with food? Food Science questions - Chapter 1 page 22&23 #'s 1-17! Essential Question: What are some Kitchen Mysteries and their solutions? Learning Targets: Research a Kitchen Mystery online to discover a solution. Explain the Kitchen Mystery to the class. Create a Scientific experiment based on the Kitchen Mysteries. Standard: 9.6 Demonstrate food science, dietetics, and nutrition management principles and practices Journal #7 - Iist 10 inventions that you think were "major" for food. 3 Periods in Food Development Food Laws Essential Questions: What is Food Science and why is it important? Learning Targets: Describe the 3 periods in the development of foods Summarize how food products and processing methods have changed due to contributions of food scientists Analyze how studying food science NOW can benefit you in the future. Standards: 1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global). |
Marti DonnellMrs. Donnell is old. Because she has lived so many years, she has LOTS of good stuff to share with you. CategoriesArchives
May 2017
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