Journal 15 - Often in foods we use imitation "products". List 5.
We also try to imitate foods made by companies and restaurants. List 5.
Chapter 2 Check for Understanding P52, #'s 1-10
Your journal & Chapter 2questions are your tickets to Make "Thin Mints"
Essential Questions:
What is Food Science and why is it important?
Learning Targets:
Describe the 3 periods in the development of foods
Recognize the significance of Congressional food acts
Summarize how food products and processing methods have changed due to contributions of food scientists
Analyze how studying food science NOW can benefit you in the future.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global).
We also try to imitate foods made by companies and restaurants. List 5.
Chapter 2 Check for Understanding P52, #'s 1-10
Your journal & Chapter 2questions are your tickets to Make "Thin Mints"
Essential Questions:
What is Food Science and why is it important?
Learning Targets:
Describe the 3 periods in the development of foods
Recognize the significance of Congressional food acts
Summarize how food products and processing methods have changed due to contributions of food scientists
Analyze how studying food science NOW can benefit you in the future.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global).