Journal 15 - Look at your current grade in this class. Is it what you expected it to be? Are you doing your best? What things can you do to improve? How can Mrs. Donnell help you succeed. Why did she make a new seating chart for the class? (2 paragraphs)
Today we will all get our missing assignment print outs AND a new seating chart
We will also join "REMIND" for this class period.
Progress reports come out soon!
FCCLA MEETING IS THURSDAY 9/24 AFTER SCHOOL!!
Essential Questions:
What is Food Science and why is it important?
Learning Targets:
Describe the 3 periods in the development of foods
Summarize how food products and processing methods have changed due to contributions of food scientists
Analyze how studying food science NOW can benefit you in the future.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global).
Standard:
9.6 Demonstrate food science, dietetics, and nutrition management principles and practices
Today we will all get our missing assignment print outs AND a new seating chart
We will also join "REMIND" for this class period.
Progress reports come out soon!
FCCLA MEETING IS THURSDAY 9/24 AFTER SCHOOL!!
Essential Questions:
What is Food Science and why is it important?
Learning Targets:
Describe the 3 periods in the development of foods
Summarize how food products and processing methods have changed due to contributions of food scientists
Analyze how studying food science NOW can benefit you in the future.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global).
Standard:
9.6 Demonstrate food science, dietetics, and nutrition management principles and practices