Journal 37 - List 15 UNSAFE things from the picture. Food Safety & Sanitation Video - WORKSHEET Finish Chapter 5A/5A Essential Question: What do we need to do/know to keep ourselves safe in the Kitchen? Learning Targets: Identify common kitchen safety accidents and ways to prevent them. Demonstrate proper food handing techniques to prevent food-borne illness. Evaluate food storage/sanitation for safety. Standards: 8.2 Demonstrate food safety and sanitation procedures. |
0 Comments
Leave a Reply. |
Marti DonnellMrs. Donnell is old. Because she has lived so many years, she has LOTS of good stuff to share with you. CategoriesArchives
May 2017
|