Journal #7 - Vocabulary - Food Science & Adulteration
Yesterday we began the Chapter 1 Check for Understanding. It is due at the end of the hour, Page 22 1-13 in textbook.
Then we will examine Chapter 1 further in depth by examining the 3 periods in Development of Food and complete the GRAPHIC ORGANIZER.
Essential Questions:
What is Food Science and why is it important?
Learning Targets:
Describe the 3 periods in the development of foods
Summarize how food products and processing methods have changed due to contributions of food scientists
Analyze how studying food science NOW can benefit you in the future.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global).
Yesterday we began the Chapter 1 Check for Understanding. It is due at the end of the hour, Page 22 1-13 in textbook.
Then we will examine Chapter 1 further in depth by examining the 3 periods in Development of Food and complete the GRAPHIC ORGANIZER.
Essential Questions:
What is Food Science and why is it important?
Learning Targets:
Describe the 3 periods in the development of foods
Summarize how food products and processing methods have changed due to contributions of food scientists
Analyze how studying food science NOW can benefit you in the future.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global).