JOURNAL 2 - What is your cooking experience? (How much? What foods? ETC.) What foods would you like to learn to make? How will food preparation be a part of your future, personally and/or professionally? (1 Paragraph).
Class Introductory video and VIDEO SHEET
Reminder! - Page 2 of the Syllabus needs to be completed and returned to Mrs Donnell by FRIDAY 1/27 for full credit!
Essential Questions:
Who are we?
Why are we here?
Learning Targets:
Students will become familiar with each other and Mrs. Donnell.
Students will comprehend course expectations and make necessary preparations to succeed.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global)
Class Introductory video and VIDEO SHEET
Reminder! - Page 2 of the Syllabus needs to be completed and returned to Mrs Donnell by FRIDAY 1/27 for full credit!
Essential Questions:
Who are we?
Why are we here?
Learning Targets:
Students will become familiar with each other and Mrs. Donnell.
Students will comprehend course expectations and make necessary preparations to succeed.
Standards:
1.1 Analyze strategies to manage multiple roles and responsibilities (individual, family, career, community, and global)